optimization of enzymatic hydrolysis of green tiger shrimp (penaeus semisulcatus) head wastes protein with response surface methodology

Isolation and Characterization of Novel Microsatellite Loci in Green Tiger Shrimp (penaeus Semisulcatus)

The green tiger shrimp (Penaeus semisulcatus) is an economically important species among native Iranian Shrimps. Microsatellite loci were developed for population genetic assessment of this species in Iranian waters. A total of eight polymorphic microsatellite loci were developed and tested on 40 individuals. The number of alleles per locus ranged from 5 to 12 with average of 7.38 per locus. Th...

Short communication:Population structure of green tiger prawn, Penaeus semisulcatus (De Haan) in Bushehr waters, Persian Gulf

Short communication:Population structure of green tiger prawn, Penaeus semisulcatus (De Haan) in Bushehr waters, Persian Gulf

Effects of Condition Enzymatic Hydrolysis on Degrees of Hydrolysis and Antioxidant Activity of Head Protein of Bighead (Aristichthys nobilis)

Background and Objectives: Enzymatic hydrolysis is an effective practical technology that recovers valuable proteins from far-less farmed fish without losing their nutritional characteristics. Enzymatic hydrolysis of protein sources such as aquatic animals is a type of protein recycling. In the present study, effects of temperature, time and concentration of papain enzyme on hydrolysis degree a...

Optimization of Enzymatic Hydrolysis of Manihot Esculenta Root Starch by Immobilizeda-Amylase Using Response Surface Methodology

Enzymatic hydrolysis of starch from natural sources finds potential application in commercial production of alcoholic beverage and bioethanol. In this study the effect of starch concentration, temperature, time and enzyme concentration were studied and optimized for hydrolysis of cassava (Manihot esculenta) starch powder (of mesh 80/120) into glucose syrup by immobilized (using Polyacrylamide g...

Optimization of Enzymatic Hydrolysis of Wheat Straw Pretreated by Alkaline Peroxide Using Response Surface Methodology

To optimize the enzymatic conversion of widely available lignocellulosic biomass-wheat straw (WS), pretreatment facilitating the enzymatic saccharification process was first performed by alkaline peroxide, resulting in a substrate consisting of 60.17% cellulose, 29.53% hemicelluloses, and 4.59% lignin. Using response surface methodology, the combined effects of enzyme loading, substrate concent...